A territory offering to those who wish to discover it a mix of civilization, traditions, people work, roots, creativity and cordiality, an itinerary winding between sea, plains, hills and mountains, walking among old villages, entering craft workshops, stopping along the way to taste foods and wines that here are well more than a simple nourishment, and become art and science, as stated by the famous gastronomist Pellegrino Artusi (and it is not an accident that he was born in this area).  If you wish to be enticed by local cuisine and traditions, recommended stops include: typical restaurants, eateries, public houses, wineries, holiday farms, farms, fish markets, dairies, oil mills. Countless are also the festivals and folk fêtes that offer different scents, colours and tastes depending on the season, and whose main attraction is typical product tasting, because we all know that at table good habits never get old. In short, a “territory to be lived”.